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Nucci's South - Banquet Menu

 
Party Menu - Saturday & Sunday Afternoons (15 to 120 people)
 
1st Course: Penne or Rigotoni with one choice of the following sauces:
Filetto Di Pomodoro - Marinara - Vodka Sauce
   
2nd Course: Seasonal Salad with Red Wine Vinnigarette & tossed with grated cheese
   
Main Course Choices: (Please choose 3 from the list for your choices the day of the affair).
  Chicken Franchese, Chicken Marsala, Chicken Picatta, Chicken Sorrento
  Chicken Gismonda, Chicken Parmigiana, Bonless Chicken Scarpariello, Grilled Pork Medallions with sauteed mushrooms, Pork Medallions sauteed with vinegar peppers, Pork Medallions Pizzaiola, Veal Parmigiana, Veal Marsala, Veal Franchese, Veal Sorrentino, Veal Gismona, Grilled Salmon with Balsamic Glace, Baked Salmon with white wine & garlic butter, Salmon Oreganato, Sole Broiled Oreganato.
   
 

Desert (Ice Cream or Bread Pudding) & Coffee or Tea

 

Unlimited Soda for 2 Hours

 

$23.95 per person + tax + gratuity

   
 

Ask about evening prices

   
  We Can bake your cake for you for an additional charge of $1.00 per person.
   
Add an appetizer of:
  Fresh Mozzarella & Roasted Peppers with tomato................$3.00 per person
   
  Hot Antipasto, Baked Clams, Eggplant Rollatini, Stuffed Mushrooms, Shrimp Oreganato & Mozzarella Sticks.........................................$5.50 per person
   
Family Style appetizers: (per platter)
   
  Fried Calamari..........................................................

.....................$20

  Fried Zucchini.......................................................... .....................$15
  Baked Clams............................................................ .....................$25
  Cold Antipasto......................................................... .....................$25
  Garlic Bread............................................................. .....................$10
  Zuppa Mussels......................................................... .....................$20
  Zuppa Clams........................................................... .....................$25
   
 

Unlimited Tab Beer, House Wine (served by the glass) & Soda

 

For 3 Hours: $7.00 per person - For 4 Hours: $9.00 per person

   
 

Open Bar (excluding Cognacs & Single Malt Scotches)

 

For 3 Hours: $14.00 per person - For 4 Hours: $18.00 per person

 
Special Complete Weekday Luncheon - Monday to Friday
(Parties of 15 up to 120 people - 1 day advanced notice please)
 
1st Course: Penne or Rigotoni with one choice of the following sauces:
Filetto Di Pomodoro - Marinara - Vodka Sauce
   
2nd Course: Seasonal Salad with Red Wine Vinaigrette
   
Main Course: (Please choose 3 from the list, for your choices the day of the affair.)
   
  Chicken Marsala
  Chicken Francese
  Salmon with Balsamic Glaze
  Filet of Sole Oreganata
  Veal Parmigiana
  Eggplant Parmigiana
  Pork Medallions with Sweet Peppers
   
  Dessert & Hot tea or Coffee
   
  $17.95 Per Person + Tax + Gratuity